Strengthening innovation support SERVices to enhance INNOVations for sustainable food production, ensuring well-being of rural populations and reducing environmental degradation and resource depletion. Project Duration: 01/09/2018 - 31/08/2022
Städtische Landwirtschaft als integrativer Faktor einer Klima- und Energie-optimierten Stadtentwicklung, Casablanca. Funding: Bundesminister für Ernährung und Landwirtschaft BMBF Projektlaufzeit: 2005 - 2014
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana.