Igls conference

Participation to the Igls conference 2021

From the 22nd to the 26th of February, Hohenheim (Dr. Hycenth Tim Ndah and Sarah Crestin-Billet) and Cirad (Nawalyath Soule Adam) - all members of the SERVInnov project - participated in the 15th International European Forum (Igls-Forum) (177th EAAE Seminar) on System Dynamics and Innovation in Food Networks (http://fooddynamics.org/index.html)

The presented topics were:
Crestin-Billet S., Kamga Boubda, A. R.; Ndah, H. T., Fongang Fouepe, G. H.; Mathé, S.; Knierim, A. (2021) A gender analysis of an agri-food innovation process in Sub-Saharan Africa: The case of Cassava retting in Cameroon [Working paper], University of Hohenheim, Stuttgart

Ndah, H. T., Knierim, A., Crestin-Billet, S., Audouin, S., Randrianarisona, N, Andriamaniraka, H., Toillier, A., Traoré, O., Fongang, G., Mathé, S. (2021), Dynamics and diversity of innovation support services and especially networking service situations in agricultural innovation - selected cases in Madagascar and Burkina Faso [Working paper], University of Hohenheim, Stuttgart

Soule Adam ,N., Mathé, S., Temple L. (2021), Macro and meso analysis of performance of innovation support services in developing countries: a methodological exploration in Cameroon [Working paper], Cirad, Montpellier